7

   
 


I Secondi
(Vegetables & salads to be ordered separately)

ANATRA CON SALSA DI CILIEGE NERE
Roasted duck breast served with a black cherry & marsala sauce		 £8.50
 
FILETO DI MAIALE AL RIBES
Tenderloin of pork served with a a redcurrant and orange glaze		  

£8.50
 
TALAPIA GRIGLIATA
Grilled fillet of Talapia served with a pepper, courgette, tomato and saffron cream		   £7.95
 

RISOTTO CON FRUITTI DI MARE
Arborio rice cooked with fish stock, butter, brandy and a selection of seafoods

   £8.95
 

PEPERONI IMBOTTITI ALLA SICILIANA (Vg)
Red peppers baked with a stuffing of sultanas pinenuts, olives, capers and herbs served with a fresh tomato sauce

   £7.95
 
MEDAGLIONI CON CREMA DOLCELATTE
Pan-fried slices of fillet steak (8oz) served with a red wine, cream and dolcelatte cheese sauce.		   £13.25
 
PETTO DI POLLO CON PEPERONI E CIPOLE
Breast of chicken baked with sweet peppers, onion, cherry tomatoes and chilli		   £7.95
 
LEGUMI
See the blackboard for today's choice of vegetables- Per serving...£1.35 or our selection for one...£2.60		 PANE
(Basket of bread per person)
Sliced Baguette...£0.75
Home made Herb Bread...£1.15
     
AGLIO...£2.10
Garlic bread		   AGLIO CON FORMAGGIO.
Garlic bread with mozzarella cheese...£2.75

 

 

Cleone's Italian Restaurant, The Angel Hotel, Thoroughfare, Halesworth, Suffolk IP19 8AH
Telephone: 01986 873365     Fax: 01986 874891     Email: cleones@angel-halesworth.co.uk