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Starter |
Main |
RICCIA AL SALAME E FINOCCHIO
Pasta ribbons with a salami, fennel, tomato and garlic sauce topped with a crunchy pinenut and rosemary topping |
£4.90 |
£8.60 |
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CAVATAPPI CON PANCETTA E SPINACI
Corkscrew shaped pasta with sautéed smoked bacon, spinach, mushrooms and garlic tossed with gorgonzola |
£5.10 |
£8.90 |
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BUCCATINI AI GAMBERI
Pasta strands and king prawns sautéed in garlic butter with rocket
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£4.90 |
£8.60 |
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CAVATAPPI ALLA SICILIANA (V)
Corkscrew shaped pasta with mushrooms, courgettes, red peppers and cherry tomatoes sautéed in chilli oil with buffalo mozzarella |
£5.00 |
£8.80 |
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BUCCATINI CON PANCETTA E NOCI
Pasta strands with bacon, tomato, garlic and lemon with cream cheese and walnuts |
£4.90 |
£8.60 |
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RICCIA AL SALMONE
Pasta ribbons in a smoked salmon, white wine, parmesan and dill cream |
£5.00 |
£8.80 |
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CAVATAPPI TRITO (Vg)
Corkscrew shaped pasta with cherry tomatoes, red onion and mixed seasonal vegetables tossed in black truffle oil |
£4.70 |
£8.40 |
