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Antipasti
ZUPPA DI FINOCCHIO (V)
Fennel and almond soup with tapenade toasts |
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£4.20 |
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INSALATA SALMONE AFFUMICATO
Kiln roasted smoked salmon, rocket, lambs lettuce & pinenuts tossed with a lime & olive oil dressing |
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£4.70 |
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| FRITTATA MEDITERRANEA (V)
An open omelette of sautéed Mediterranean vegetables, black olives & goats cheese |
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£4.40 |
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CROSTINI
Toasted foccacia bread with warm chicken and calves liver pate topped with cherry tomatoes and rocket |
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£4.50 |
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| PROSCUITTO CRUDO CON FRAGOLAS
Thin slices of Parma ham and buffalo mozzarella tossed with strawberries, mixed leaves and balsamic vinegar |
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£4.80 |
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| FUNGHI RIPIENI CON FORMAGGIO (V)
A baked portabello mushroom stuffed with gorgonzola, walnuts and spring onion, topped with a pinenut and mixed pepper crumb |
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£4.70 |
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| STUZZICHINO MISTO (for two sharing)
A selection of cold appetizers. |
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£7.80 |
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Cleone's Italian
Restaurant, The Angel Hotel, Thoroughfare, Halesworth, Suffolk
Telephone: 01986 873365 Fax: 01986 874891
Email: cleones@angel-halesworth.co.uk
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